Diners visiting the four restaurants at The Charleston Place — Charleston Grill, Thoroughbred Club, Palmetto Café and Meeting at Market — will see a shift in menus this fall as the culinary influence shifts from the property’s long-time chef, Michelle Weaver, to the incoming culinary director, Gabriel Haaz, a Mexican-born chef who wants to elevate the menus to reflect his Michelin-star experience.
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